CROCKPOT RECIPE

Ingredients for Crock Pot Swedish Meatballs:

• 1/2 pound (250 gm) beef mince (ground beef)
• 1/2 pound (250 gm) pork mince (ground pork)
• 1/4 pound (100gm) breadcrumbs. Dried breadcrumbs absorb milk more easily
• 1/3 pint (200 ml) milk
• One onion finely chopped (the finer the easier to mix in)
• Sprinkling of salt
• 1/3 teaspoon allspice
• 1/3 teaspoon groung nutmeg

Crock Pot Swedish Meatballs: Sauce

• 1 1/2 pints beef stock (cube or fresh)
• Tablespoon of Worcester Sauce
• Tablespoon of Ketchup
• Two cloves of garlic (grated)
• Spoonful of mustard

Cooking Method:

• Get a large mixing bowl and add the milk to the breadcrumbs. Allow a little time for it to be absorbed. Now is a good time to add the salt, allspice and nutmeg because it's easier to distribute it evenly.
• Add the beef mince, pork mince and the chopped onion and mix everything together. Fingers are best because the mix becomes stiff.
• Sprinkle some flour on a baking tray, put some on your fingers and make one inch meatballs.
• If you like, these can be browned in the oven. It isn't necessary.
• Put the meatballs in the slow cooker, add the sauce ingredients and cook for eight hours on low or for four hours on high.
• Serve and enjoy your crock pot