CROCKPOT LAMB SHANKS RECIPE

Ingredients:

• 4 lamb shanks
• 1 sweet onion, sliced and separated into rings
• 1 tsp kosher salt
• 1 tsp olive oil
• 1 tsp Worcestershire sauce
• 10 whole, peeled garlic cloves, large ones cut in half
• Freshly ground black pepper
• 1 cup red wine
• 8 ounces mushrooms, brushed clean, large ones cut in half
• 1/2 cup strong beef broth
• 1 can diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 small bay leaf, broken in half
• 4 sprigs fresh thyme
• 1 tsp ground allspice

Method of preparation:

• First of all spread sliced and alienated onion rings on bottom of Crockpot.
• After that, rub lamb shanks with Worcestershire sauce.
• Then sprinkle all over with salt and pepper.
• Heat a pan over medium-high heat.
• Add olive oil and brown the lamb shanks.
• Then place browned lamb shanks, along with any browned bits from the pan, in the slow cooker crock on top of the onions and top with garlic and mushrooms.
• Take a bowl mix red wine, tomatoes, basil, oregano, beef broth, thyme, bay leaf and allspice.
• Pour the mixture over the vegetables and lamb shanks.
• Cook on low until it tender.
• Taste and adjust seasoning, if necessary.
• Serve with pan juices and vegetables.