CROCKPOT CHILI RECIPE

INGREDIENTS:

• 1 16 oz can kidney beans -- drained
• 2 14 1/2 oz can tomatoes
• 2 pounds ground chuck -- coarsely ground
• 2 medium onions -- coarsely chopped
• 1 green pepper -- coarsely chopped
• 2 cloves garlic -- crushed
• 3 tablespoons chili powder
• 1 teaspoon pepper
• 1 teaspoon cumin
• salt to taste

HOW TO COOK

• Put all ingredients in crockpot in order listed. Stir once. Cover and cook on Low 10-12 hours. (High 5-6 hours).
• Serve with shredded cheddar cheese and tortilla chips.