CROCKPOT SPICY BEEF AND POTATOES RECIPE

INGREDIENTS

• 2 lb. stew beef
• 1-14 1/2 oz. can of Italian tomatoes
• 1/2 cup red wine
• 1-2 lbs. of baby potatoes
• 3 cloves garlic minced
• 1 tsp. each of oregano,cumin, and chili powder
• 1/2 cup BBQ sauce
• 1/4 cup salsa
• 2 cups frozen corn
• 1tsp. salt
• 1/8 tsp. pepper
• 2 Tb. flour or cornstarch

HOW TO COOK

• Mix salt/pepper/flour with beef and brown in 1 Tbsp. of oil in skillet.When browned on all sides, remove from pan and set aside. 
• Place baby potatoes in the bottom of crockpot. 
• Combine all ingredients except corn and cook on low for 7 hours, high for 4 hours, Add corn during the last hour. 
• If it too thin , thicken with cornstarch and water mixture.
• ENJOY YOUR CROCKPOT