CROCKPOT CABBAGE ROLLS RECIPE

Ingredients:

• 2 lbs. ground beef
• 3/4 c. cooked rice
• 1 lg. egg
• 1 onion, chopped fine
• 1/2 tsp. salt & pepper
• 1 large head of cabbage
• 1 can condensed tomato soup
• 1 can (14.5 ounces) tomatoes
• 1/4 to 1/2 teaspoon cinnamon (I usually add a little more)
• salt and pepper to taste

Preparation:

• Remove leaves from head of cabbage gently, trying to keep whole. 
• Scald these in boiling salt water just long enough to wilt. 
• Take and set these on paper towels to cool. 
• Prepare meat mixture in a large bowl; add rice, onion, egg, salt and pepper; mix well. 
• Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat; secure with wooden toothpicks. 
• Place in CrockPot. Combine tomato soup, tomatoes, cinnamon, salt, and pepper; pour over cabbage rolls. 
• Cover and cook on low for 7 to 9 hours. I usually add the excess cabbage, too.
• Serves and Enjoy!